The primary function is Maintain, repair, and install food service (kitchen) related equipment as required throughout the facility and other duties as assigned for the efficient operation of the Department.
· Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
· Install new food service (kitchen) and refrigeration equipment and systems when required.
· Relocate and expand existing food service (kitchen) and refrigeration systems as required
· Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring
· Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics
· Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques
· Knowledge in the operation of electrical control systems Ability to read and interpret blueprints, diagrams, schematics, and written reference material
· Ability to operate a computer and assigned software Ability to perform mathematical calculations
· Ability to diagnose and resolve problems
Ability to use hand and power tools
COVID-19 Precaution(s):
- Sanitizing, disinfecting, or cleaning procedures in place
Job Type: Permanent
Experience:
- Kitchen Technician: 2 years (Required)
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